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Hawaii Boxed Reference Deck: He I Noa
Ghigo Press
General Merchandise, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
Bonnie Friedman, Dave Kodama
Paperback, 2009
$12.00 (Save 51%) |
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Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
Muriel Miura
Paperback, 2008
$18.59 |
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Pharmaceutical and Nutraceutical Values of Sweet Potato Leaves: Bioproducts and Recipes
Ingelia White
Book, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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Roy's Feasts from Hawaii
John Harrisson, Roy Yamaguchi
Paperback, 2007
$9.12 (Save 63%) |
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What's the Soup: The Soups of Cafe Panini
Cafe Panini (Honolulu, Hawaii), Jolynn Spinelli
Paperback, 2007
$71.53 |
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Hawaii's Best Salads, Sides & Soups
Jean Hee
Paperback, 2006
$14.75 (Save 1%) |
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D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
Bonnie Friedman, Dave Kodama
Hardcover, 2004
$7.30 (Save 79%) |
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The Hawaii Tailgate Cookbook Grilling Recipes From Top Island Chefs
Jo McGarry
Paperback, 2004
$48.50 |
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Healthy Local Recipes
Elizabeth Meahl
Paperback, 2003
$4.41 (Save 65%) |
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Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
Carey D. Miller, Katherine Bazore, Ruth C. Robbins
Paperback, 2002
$12.63 (Save 36%) |
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Hawaii's Favorite Pineapple Recipes
Betty Shimabukuro, Joan Clare Dobbs
Hardcover, 2002
$7.99 (Save 42%) |
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Burst of Flavor: The Fine Art of Cooking With Spices
Kusuma Cooray
Paperback, 2001
$4.95 (Save 81%)
Hardcover, 2001 -
$12.00 (Save 72%) |
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Growing Fruits in Hawaii Also Herbs, Nuts, and Seeds: A How-To Guide for the Gardener
Kathy Oshiro
Paperback, 2000
$12.19 (Save 18%) |
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Blues and Greens: A Produce Worker's Journal
Alan Chong Lau
Hardcover, 2000
$17.85 (Save 15%)
Paperback, 2000 -
$3.65 (Save 69%) |
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Hawaii's Best Mochi Recipes
Jean Watanabe Hee
Paperback, 2000
$9.25 (Save 38%) |
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A Taste of Tofu: Mastering the Art of Tofu Cooking
Yukiko Moriyama
Hardcover, 2000
$2.49 (Save 88%) |
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The Choy of Seafood: Sam Choy's Pacific Harvest
Douglas Peebles, Sam Choy
Paperback, 1999
$15.65 (Save 21%) |
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