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A Taste of Tofu: Mastering the Art of Tofu Cooking
Yukiko Moriyama
Hardcover, 2000
$2.49 (Save 88%) |
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Blues and Greens: A Produce Worker's Journal
Alan Chong Lau
Hardcover, 2000
$17.85 (Save 15%)
Paperback, 2000 -
$3.67 (Save 69%) |
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Burst of Flavor: The Fine Art of Cooking With Spices
Kusuma Cooray
Paperback, 2001
$4.97 (Save 81%)
Hardcover, 2001 -
$12.00 (Save 72%) |
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Choy of Seafood
Sam Choy
Hardcover, 1998
$2.91 (Save 91%) |
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D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
Bonnie Friedman, Dave Kodama
Hardcover, 2004
$7.30 (Save 79%)
Paperback, 2009 -
$12.00 (Save 51%) |
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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii
George Staples, Michael S. Kristiansen
Hardcover, 1999
$6.50 (Save 73%) |
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Fresh Catch of the Day: From the Fishwife
Shirley Rizzuto
Paperback, 1997
$4.93 (Save 75%) |
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Fruits of Hawaii Description, Nutritive Value, and Recipes
C. D. Miller
Paperback, 1976
$1.49 (Save 83%) |
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Growing Fruits in Hawaii Also Herbs, Nuts, and Seeds: A How-To Guide for the Gardener
Kathy Oshiro
Paperback, 2000
$12.20 (Save 18%) |
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Hawaii Cooks from the Garden
Paperback, 1997
$1.46 (Save 81%) |
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Hawaii's Best Mochi Recipes
Jean Watanabe Hee
Paperback, 2000
$9.25 (Save 38%) |
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Hawaii's Favorite Pineapple Recipes
Joan Clare Dobbs
Hardcover, 2002
$7.43 (Save 46%) |
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Hawaii's Best Salads, Sides & Soups
Jean Hee
Paperback, 2006
$13.05 (Save 12%) |
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Hawaii Boxed Reference Deck: He I Noa
Ghigo Press
General Merchandise, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
Muriel Miura
Paperback, 2008
$23.47 |
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Healthy Local Recipes
Elizabeth Meahl
Paperback, 2003
$3.93 (Save 69%) |
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Paradise Preserves Condiments of Hawaii: A Collection of Kamaaina Condiments With a Special Section on Curries
Yvonne N. Armitage
Paperback, 1988
$3.99 (Save 32%) |
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