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Fruits of Hawaii Description, Nutritive Value, and Recipes
C. D. Miller
Paperback, 1976
$0.75 (Save 91%) |
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Choy of Seafood
Sam Choy
Hardcover, 1998
$0.98 (Save 97%) |
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Hawaii Cooks from the Garden
Paperback, 1997
$1.80 (Save 77%) |
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Roy's Feasts from Hawaii
John Harrisson, Roy Yamaguchi
Hardcover, 1995
$1.96 (Save 94%) |
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A Taste of Tofu: Mastering the Art of Tofu Cooking
Yukiko Moriyama
Hardcover, 2000
$2.49 (Save 88%) |
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Blues and Greens: A Produce Worker's Journal
Alan Chong Lau
Paperback, 2000
$3.27 (Save 72%) |
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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii
George Staples, Michael S. Kristiansen
Hardcover, 1999
$4.04 (Save 83%) |
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Healthy Local Recipes
Elizabeth Meahl
Paperback, 2003
$4.17 (Save 67%) |
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Fresh Catch of the Day: From the Fishwife
Shirley Rizzuto
Paperback, 1997
$4.48 (Save 77%) |
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Burst of Flavor: The Fine Art of Cooking With Spices
Kusuma Cooray
Paperback, 2001
$4.95 (Save 81%) |
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Paradise Preserves Condiments of Hawaii: A Collection of Kamaaina Condiments With a Special Section on Curries
Yvonne N. Armitage
Paperback, 1988
$6.54 |
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D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
Bonnie Friedman, Dave Kodama
Hardcover, 2004
$7.30 (Save 79%) |
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Hawaii's Favorite Pineapple Recipes
Betty Shimabukuro, Joan Clare Dobbs
Hardcover, 2002
$7.99 (Save 42%) |
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Roy's Feasts from Hawaii
John Harrisson, Roy Yamaguchi
Paperback, 2007
$9.08 (Save 63%) |
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Hawaii's Best Mochi Recipes
Jean Watanabe Hee
Paperback, 2000
$9.25 (Save 38%) |
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Burst of Flavor: The Fine Art of Cooking With Spices
Kusuma Cooray
Hardcover, 2001
$12.00 (Save 72%) |
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D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
Bonnie Friedman, Dave Kodama
Paperback, 2009
$12.00 (Save 51%) |
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Growing Fruits in Hawaii Also Herbs, Nuts, and Seeds: A How-To Guide for the Gardener
Kathy Oshiro
Paperback, 2000
$12.19 (Save 18%) |
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Tropical Fruit Cookbook
Marilyn Rittenhouse Harris
Hardcover, 1993
$12.22 (Save 38%) |
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Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
Carey D. Miller, Katherine Bazore, Ruth C. Robbins
Paperback, 2002
$12.63 (Save 36%) |
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