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The Garden Watcher
May A. Moir
Paperback, 1989
$224.84 |
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Cooking Italian in Hawaii
Castognola
Hardcover, 1991
$199.93 |
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Tea in Japan: Essays on the History of Chanoyu
Paul Varley
Hardcover, 1989
$178.17 |
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The Japanese Way of Tea: From Its Origins in China to Sen Rikyu
Sen Soshitsu, Soshitsu Sen
Hardcover, 1998
$165.19 |
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Izakaya Hawaii: Tokkuri Tei Cooking
Hideaki Miyoshi
Hardcover, 2009
$55.78 |
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What Hawaii Likes to Eat: Hana Hou
Muriel Miura
Hardcover, 2009
$49.15 |
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The Hawaii Tailgate Cookbook Grilling Recipes From Top Island Chefs
Jo McGarry
Paperback, 2004
$48.50 |
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Hawaii Cooks-- the Island Way
Maili Yardley
Paperback, 1982
$47.25 |
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The Sweet Potato and Oceania: An Essay in Ethnobotany
Douglas E. Yen
Paperback, 1974
$41.59 |
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Reading Food in Modern Japanese Literature
Tomoko Aoyama
Hardcover, 2008
$40.47 (Save 22%) |
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Hawaii's Best Quick & Easy Recipes
Jean Watanabe Hee
Paperback, 2009
$38.36 |
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Sam Choy's Poke: Hawaii's Soul Food
Randall Francisco, Sam Choy
Hardcover, 1999
$37.25 |
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Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value
Mary Murai
Book, 1958
$36.00 |
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Go Home, Cook Rice: A Guide To Buying And Cooking The Fresh Foods Of Hawaii
Joan Namkoong
Paperback, 2001
$34.88 |
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Liquid Chromatographic Analysis of Food and Beverages: Proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, Held in Honolulu, Hawaii, April 1-6, 1979
George Charalambous
Book, 1979
$33.94 |
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Asian Food: The Global and the Local
Hardcover, 2001
$33.03 (Save 42%) |
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The Globalization of Chinese Food
Hardcover, 2002
$31.90 (Save 32%) |
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Bridges to the Ancestors: Music, Myth, And Cultural Politics at an Indonesian Festival
David D. Harnish
Hardcover, 2005
$28.99 (Save 50%) |
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Rediscovering Rikyu: And the Beginnings of the Japanese Tea Ceremony
Herbert Plutschow
Hardcover, 2003
$28.39 (Save 56%) |
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Jean Hee's Best of the Best Hawaii Recipes
Jean Watanabe Hee
Paperback, 2007
$27.41 |
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