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What's the Soup: The Soups of Cafe Panini
Cafe Panini (Honolulu, Hawaii), Jolynn Spinelli
Paperback, 2007
$71.53 |
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What Hawaii Likes to Eat: Hana Hou
Muriel Miura
Hardcover, 2009
$21.89 (Save 31%) |
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We the Women of Hawaii Cookbook
Jean Keys
Paperback, 1997
$0.75 (Save 92%) |
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Vegetarian Nights: Fresh from Hawaii
Bonnie Mandoe
Paperback, 1994
$0.75 (Save 96%) |
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Unbearably Good!: Mochi Lovers' Cookbook
Teresa Devirgilio Lam
Paperback, 1999
$7.63 (Save 4%) |
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Tropical Fruit Cookbook
Marilyn Rittenhouse Harris
Hardcover, 1993
$12.24 (Save 38%) |
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The Garden Watcher
May A. Moir
Paperback, 1989
$222.73 |
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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
Janice Wald Henderson
Hardcover, 1994
$0.92 (Save 96%) |
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The Japanese Way of Tea: From Its Origins in China to Sen Rikyu
Sen Soshitsu, Soshitsu Sen
Paperback, 1998
$10.00 (Save 60%) |
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The Hawaii Diet
Terry Shintani
Hardcover, 1999
$0.75 (Save 96%) |
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The Best of Heart-Y Cooking
Diana Helfand
Paperback, 1995
$5.51 (Save 57%) |
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The Japanese Way of Tea: From Its Origins in China to Sen Rikyu
Sen Soshitsu, Soshitsu Sen
Hardcover, 1998
$165.36 |
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The Hungry Volcano
Wendy Imatani
Paperback, 1995
$7.97 (Save 33%) |
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The Sweet Potato and Oceania: An Essay in Ethnobotany
Douglas E. Yen
Paperback, 1974
$63.30 |
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The Mainland Luau: How to Capture the Flavor of Hawaii in Your Own Backyard
Patricia L. Fry
Paperback, 1997
$11.82 |
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The Globalization of Chinese Food
Hardcover, 2002
$27.57 (Save 41%) |
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The Tastes and Tales Moilili
Hardcover, 1998
Not in stock. Add to Wish List or Pre-order this Product! |
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The Mainland Luau: How to Capture the Flavor of Hawaii in Your Own Backyard
Patricia L. Fry
Paperback, 1997
$4.00 (Save 59%) |
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The Scientific Basis of Vegetarianism
William Harris
Book, 1995
$9.95 |
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The Hawaii Tailgate Cookbook Grilling Recipes From Top Island Chefs
Jo McGarry
Paperback, 2004
$48.50 |
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