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Arts & Crafts of Hawaii: Food
Peter H. Buck, Te Rangi Hiroa
Paperback, 1957
$0.79 (Save 91%) |
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Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value
Mary Murai
Book, 1958
$36.00 |
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Japanese & Chinese Recipes
Paperback, 1961
$14.36 |
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Hawaiian Host and Hostess
Eileen O'Brien
Paperback, 1964
$2.75 |
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Hawaii Kai Cookbook
Gene Schindler, Roana Schindler
Book, 1970
$3.25 |
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Hawaii Cooks
Maili Yardley
Book, 1970
$2.50 |
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The Sweet Potato and Oceania: An Essay in Ethnobotany
Douglas E. Yen
Paperback, 1974
$52.00 |
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Fruits of Hawaii Description, Nutritive Value, and Recipes
C. D. Miller
Paperback, 1976
$0.75 (Save 91%) |
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Hawaii Cooks
Maili Yardley
Paperback, 1978
$4.95 |
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Liquid Chromatographic Analysis of Food and Beverages: Proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, Held in Honolulu, Hawaii, April 1-6, 1979
George Charalambous
Book, 1979
$33.94 |
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Dining In--Hawaii
Maxine Saltonstall
Paperback, 1981
$1.08 (Save 87%) |
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Hawaii Cooking With Aloha
Elvira Monroe, Irish Margah
Paperback, 1981
$1.75 |
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Easy Cooking: The Island Way
Ann K. Corum
Paperback, 1982
$1.84 (Save 69%) |
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Hawaii Cooks-- the Island Way
Maili Yardley
Paperback, 1982
$47.25 |
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Made in Hawaii
Jane Abernethy, Suelyn Ching Tune
Paperback, 1983
$1.29 (Save 93%) |
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The Garden Watcher
Harold L. Lyon Arboretum, May A. Moir
Paperback, 1983
$4.00 |
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Best-Tested Recipes of Hawaii
Margaret Stone
Paperback, 1984
$1.99 (Save 66%) |
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Mary Sia's Chinese Cookbook
Mary Sia
Paperback, 1984
$0.75 (Save 84%) |
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Cooking School Alternatives: Pacific Coast, Alaska, & Hawaii Regional Guide
Data Notes Research
Hardcover, 1985
Not in stock. Add to Wish List or Pre-order this Product! |
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Fast Gourmet from Hawaii
Janice C. Yee
Paperback, 1986
$3.41 (Save 71%) |
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