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A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu
Junior League of Honolulu, Various
Hardcover, 2005
$0.75 (Save 96%) |
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Roy's Feasts from Hawaii
John Harrisson, Roy Yamaguchi
Hardcover, 1995
$1.96 (Save 94%) |
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Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
Joan Namkoong, Roy Yamaguchi
Hardcover, 2003
$5.84 (Save 82%) |
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Hawaii Cooking With Aloha
Elvira Monroe, Irish Margah
Paperback, 1993
$1.97 (Save 84%) |
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The Hawaii Diet
Terry Shintani
Paperback, 2002
$0.75 (Save 94%) |
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Hawaii Cooking With Aloha
Elvira Monroe, Irish Margah
Paperback, 1981
$1.75 |
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Fresh Catch of the Day: From the Fishwife
Shirley Rizzuto
Paperback, 1997
$4.48 (Save 77%) |
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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
Janice Wald Henderson
Hardcover, 1994
$0.92 (Save 96%) |
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Ethnic Foods of Hawaii
Ann Kondo Corum
Paperback, 2000
$2.67 (Save 77%) |
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The Globalization of Chinese Food
Hardcover, 2002
$27.57 (Save 41%) |
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Hawaii Kai Cookbook
Gene Schindler, Roana Schindler
Book, 1970
$3.25 |
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D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar
Bonnie Friedman, Dave Kodama
Hardcover, 2004
$7.30 (Save 79%) |
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Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks
Gwen McKee
Paperback, 2004
$3.24 (Save 80%) |
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Tea in Japan: Essays on the History of Chanoyu
Paul Varley
Paperback, 1995
$18.00 (Save 41%) |
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Made in Hawaii
Jane Abernethy, Suelyn Ching Tune
Paperback, 1983
$1.33 (Save 93%) |
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Choy of Cooking: Sam Choy's Island Cuisine
Catherine Enomoto, Sam Choy
Hardcover, 1996
$3.00 (Save 91%) |
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Honolulu Hawaii-Cooking With Betty Evans
Betty Evans
Paperback, 1991
$1.50 (Save 78%) |
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Japanese & Chinese Recipes
Paperback, 1961
$14.36 |
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Paradise Preserves Condiments of Hawaii: A Collection of Kamaaina Condiments With a Special Section on Curries
Yvonne N. Armitage
Paperback, 1988
$6.54 |
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The Japanese Way of Tea: From Its Origins in China to Sen Rikyu
Sen Soshitsu, Soshitsu Sen
Paperback, 1998
$10.00 (Save 60%) |
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