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The Art of Cookery in the Middle Ages
Terence Scully
Paperback, 1998
$34.59 (Save 1%) |
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Reinardus: Yearbook of the International Reynard Society/Annuaire De LA Societe Internationale Renardienne
Brian Levy
Paperback, 1993
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The Art of Cookery in the Middle Ages
Terence Scully
Hardcover, 1995
$62.42 |
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Reinardus: Yearbook of the International Reynard Society/Annuaire De LA Societe Internationale Renardienne
Brian Levy
Paperback, 1992
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Paperback, 1999 -
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Paperback, 1998 -
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Paperback, 1995 -
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Paperback, 1996 -
$195.93 |
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Art, Culture and Cuisine: Ancient and Medieval Gastronomy
Phyllis Pray Bober
Hardcover, 1999
$26.95 (Save 58%) |
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Reinardus: Yearbook of the International Reynard Society/Annuaire De LA Societe Internationale Renardienne
Brian Levy
Paperback, 2000
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Phyllis Pray Bober
Paperback, 2001
$17.48 (Save 37%) |
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Sweet Herbs and Sundry Flowers: Medieval Gardens and the Gardens of the Cloisters
Tania Bayard
Book, 1985
$2.50 |
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Velikosvetskie Obedy
Arkadii Moiseevich Gordin, M. A. Gordin
Book, 1999
$11.96
Book, 1995 -
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Book, 1996 -
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Concordance of English Recipes: Thirteenth Through Fifteenth Centuries
Constance B. Hieatt
Paperback, 2006
$38.35 |
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